1. Dissolve the yeast and sugar in 3/4 cup warm water, about 110 degre
2. Stir 1 cup flour into the yeast. Cover with plastic wrap and let th
3. Into the yeast mixture add the remaining 1/2 cup warm water, 2 tabl
4. Oil a large bowl. Put the dough into the bowl, cover loosely and le
5. Sprinkle a baking sheet with the cornmeal. Divide the dough into 4
6. Bake in a preheated 475-degree oven for 20 minutes or until golden ----