Four-spice Cake

Ingredients

1 c golden raisins
2 c cake flour
1 ts baking soda
1 ts nutmeg
1 ts cinnamon
1/2 ts allspice
1/2 ts salt
1 c brown sugar
2 egg whites
1 c low-fat buttermilk
2 tb sugar
1/4 c water
1/4 ts orange flower water
1 slice orange
2 quart fluted tube sprayed with non stick vegetable spray
136 mg sodium
1 mg cholesterol
fat
56 grams

Instructions

carbohydrates; 3 grams protein; 0.54 gram fiber. ORANGE SYRUP: Combine sugar, water and orange flower water in small saucepan. Bring to boil. Add orange slices and simmer 1 minute. Strain and reserve orange slices for garnish. Recipe from: Los Angeles Times Newspaper, Thursday April 30, 1992. By Minnie Bernardino and Donna Deane, Times Food Stylists.