Four-layer Lemon Pie

Ingredients

1 1/2 cup flour
1/2 cup vegetable oil
2 tablespoon sugar
5 tablespoon milk
8 oz cream cheese
8 whipped topping
1 cup powdered sugar
6 instant lemon pudding mix
3 cup milk

Instructions

LAYER 1: Mix all ingredients together and pat into a pie pan. Bake in a preheated 400 degree oven until browned, 8 to 10 minutes.

LAYER 2: Beat together and pour into pie shell. Chill.

LAYER 3: Mix until thickened and pour on cream cheese layer. Chill.

LAYER 4: Cover pie with 4 oz. whipped topping.

Chill until serving time.

Serves 8