Four Cheese, Pasta And Beef

Ingredients

6 oz penne
3/4 lb beef
14 1/2 oz chunky pasta style
1 c green onions
3 oz cream cheese
1/2 c swiss cheese
1/2 c parmesan cheese
1/2 sharp

Instructions

-Cheddar cheese Cook pasta as package directs; drain. In skillet brown meat. Salt and pepper to taste. Add tomatoes; cook uncovered until slightly thickened. Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 minutes to melt cheeses. Prep and cook time: 30 minutes