Four Star Rugelach + Cinnamon Twists

Ingredients

1 pt curd cottage cheese
4 milkfat
2 c flour
1/8 ts salt
8 oz butter
1/2 c sugar
1 ts cinnamon
4 tb apricot jam
1 c walnuts
2 1/2 oz currants
1 cup cheese for the dough
1 cup cottage cheese over the mix
1 month
350 oven
11 circle
1 t jam thinly over dough
2 t cinnamon sugar
1/4 cup nuts
2 t curran with rolling pin
16 pie shaped

Instructions

one up, beginning at the wide end. Place 1" apart, point down, on foil-lined sheet. Bake 15 to 20 minutes, or until golden brown. Toward the end of baking, if pastries are browning too much on the bottom from some of the jam oozing out, move them off the jam to a clean spot on the sheet. Cool 5 minutes, then, transfer rugelach to a wire rack to cool. ----