Frank And Vegetable Casserole

Ingredients

2 lb frankfurters
20 oz broccoli spears
12 oz corn
20 cauliflower
6 potatoes
1 lb cheddar cheese

Instructions

Thinly slice franks (18-20 slices per frank). Break cauliflower into bite sized florets. Separate broccoli into individual spears. Combine all franks and vegetables in a 6-8 quart pot and mix well. Spread into baking pan(s). (I use 2 9x9 baking pans.) Cover ingredients with a layer of sliced cheese. If cooking immedi