Franks And Mac

Ingredients

12 frankfurters
3 tb salad oil
3 tb flour
1 ts salt
1/8 ds dry mustard
1/8 ts chili powder
1 bay leaf
29 oz tomatoes
8 oz macaroni

Instructions

* the recipe calls for a 12 ounce can of frankfurters. Maybe a package of wieners would work. Cut franks in 1 inch pieces. heat fatoil add meat and brown lightly. Add flour and seasonings; blend with fat and franks in pan. Force tomatoes through a coarse sieve; Add pulp to ingredients in pan. Bring to boil, stirring constantly. Reduce heat; continue to cook until thickened. Serve over hot, drained macaroni.