Fred Drexel's 1981 Winning Recipe Chili
Ingredients
2 1/2 lb beef brisket
1 lb pork
1 onion
2 t wesson oil
3 garlic
2 t green chilies
8 oz tomato sauce
1 beef bouillon cube
12 oz budweiser beer
1 1/4 c water
4 t chili powder
6 if desi
2 1/2 t cumin
1/8 t dry mustard
1/8 t brown sugar
1 pn oregano
Instructions
In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil. Add salt and pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly. Stir occasionally. Serves 4