Freezer Mix Mexican Casserole

Ingredients

1 package beef-tomato freezer mix
2 t chili powder
3/8 c water
1 package kernel corn
1 package ripe olives
1/2 biscuit baking mix
1/4 c cornmeal
3/4 c cheddar cheese
1 egg
3 t milk
2 quart saucepan

Instructions

and simmer 5 minutes. Heat oven to 400'. While meat mixture is simmering, min remaining ingredients. Pour hot meat mixture into ungreased 2-quart casserole. Drop batter by teaspoonfuls about 1/2 inch apart onto meat mixture. (The batter will bake together to form crust.) Bake uncovered 20 minutes.