1 package yeast 2 c bread flour 1 ts salt 1 ts sugar 4 tb butter 1 c warm water
Instructions
Recipe by: meridiem@lamar.ColoState.EDU (Jill Engel) (use French bread selection) I have DAK so this is for a pretty big loaf. Other machines may have to cut this down by about a 1/3 for all ingredients. ----