French Breakfast Muffins

Ingredients

3/8 c shortening
1 1/4 c sugar
1 egg
1 1/2 c flour
1 1/2 ts baking powder
1/2 ts salt
1/4 ts nutmeg
1/2 c milk
1/2 ts cinnamon
1/2 c butter
1 stick
1 melted

Instructions

Heat oven to 350 degrees. Grease 15 medium muffin cups (2-3/4 in. diameter). Mix thoroughly shortening, 1/2 cup sugar, egg. Stir in flour, baking powder, salt and nutmeg alternately with the milk. Fill the muffin cups 2/3 full. Bake 20-25 minutes. Topping: Mix 3/4 cup sugar and the cinnamon. Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mix. Serve hot. These are very light in texture. Great taste!