French Chicken W/roquefort And Garlic

Ingredients

some wrap skinned chicken with bacon
9 of skinned chicken
2 tb garlic puree
1 roquefort cheese
12 slices bacon
1 slice onion
6 garlic
3 tb cream
1 olive oil as needed
3 liquor
1 salt
350 degree oven
3/8 cup olive oil in
2 your favorite liquor
1 crumbled

Instructions

wedge of Roquefort cheese. Skim fat, and strain the pan juices of the bacon and chicken, and add to the sauce. Mix well while reheating. Serve sauce with the baked chicken and enjoy! Jeff Viets