French Cocoa Balls/variations

Ingredients

1/2 c cocoa powder
1 1/2 c confectioners sugar
1 pecans
1/2 c sweetened condensed milk
1 ts vanilla extract
2 tb cocoa powder
2 tb confectioners sugar
1/2 cup cocoa
1 1/2 cups confectoners sugar
2 tsp form mixture balls
12 variations
8 in length
1/2 slices serve

Instructions

pieces. Cut each slice diagonally to make triangles. Dip bases of tepees into chopped walnuts; tops in candy confetti or candy sprinkles ----