1 c whipping cream 1 c flour 3/4 c powdered sugar 2 ts vanilla 1/4 ts salt
Instructions
Recipe by: MARJORIE CLAY (JZYZ16A) Beat cream just until it begins to thicken. Blend in remaining ingredients. Bake as directed for pizzelles.JM. Here is the recipe that I think is called a French Gaufrette. ----