French Rabbit Stew

Ingredients

some garlic
1 rabbit
3 tb butter
1 1/2 ts salt
1/2 ts black pepper
2 tb flour
1/4 c beef broth
1/2 c dry wine
4 slices bacon
12 onions
1/2 lb mushrooms

Instructions

Clean, wash, and dry the rabbit. Melt the butter in a Dutch oven. Brown the rabbit in it. Sprinkle with the salt (optional), pepper, and flour, stirring until the flour browns. Add the broth and wine; bring to a boil, cover and cook over low heat 45 minutes to one hour or until tender.