2 lb stew beef 1 burgundy 1 package cream of mushroom soup 1 package dry onion-soup mix 1 c onions 1 c baby carrots 1 c green olives
Instructions
add the wine, soup, and soup mix... mixing well... 2) Bake in a 250o oven for 4/ hrs... then add the onions, carrots, and olives, return to oven and bake for an additional 30 min. 3) Serve with a salad and warmed french bread...