French Stew

Ingredients

2 lb stew beef
1 burgundy
1 package cream of mushroom soup
1 package dry onion-soup mix
1 c onions
1 c baby carrots
1 c green olives

Instructions

add the wine, soup, and soup mix... mixing well... 2) Bake in a 250o oven for 4/ hrs... then add the onions, carrots, and olives, return to oven and bake for an additional 30 min. 3) Serve with a salad and warmed french bread...