Butter or margarine And oil for frying. Beat eggs well. Add vanilla,orange rind, cinnamon and milk. Add challah slices and let sit 15 minutes. Turn and let sit a bit more. Heat griddle with butter or margarine and oil, about 1 Tbsp. altogether for each slice of challah. Fry the egg drenched challah on both sides and serve with maple syrup,honey, or sugar. Enjoy! Etta in Ft. Worth Reformatted by Elaine Radis ----