French Toast Stuffed With Bananas And Walnuts

Ingredients

6 eggs
1/4 cup milk
4 ripe bananas
1 ounce coarsely walnuts
8 teaspoon nutmeg
8 slices egg bread
4 tablespoons butter
1 confectioners sugar jam
1/2 slices bread
6 slices mm
2 sandwiches in the egg mixture
2 sandwiches
2 tablespoons butter over hea the sandwiches
2 tablespoons butter to the in several
1 place on warmed individual plates

Instructions

Notes: Layering two slices of bread, sandwich style, with a mixture of bananas and walnuts results in French toast with a surprise filling. Try other favorite nuts in place of the walnuts, if you like. Accompany with bacon, ham or sausage. >Williams-Sonoma Kitchen Library: Breakfasts & Brunches by Norman Kolpas Time-Life Books 1997.

kitpath@earthlink.net 8/28/98