Fresh Apple Walnut Cake

Ingredients

1 1/2 c vegetable oil
3 1/2 c sugar
3 eggs
2 c flour
1 1/4 ts cinnamon
1/4 ts nutmeg
1 ts baking soda
3/4 ts salt
1 c wheat flour
1 1/4 c walnuts
3 1/4 c apples
6 apples
3 tb applejack -apple cider sauce
1/2 c butter
1/2 c brown sugar
3/4 applejack
1 c sweet cider
1/2 c orange juice
1/2 c evaporated milk
10 bundt cake which has been greased
325 oven
15 mintues

Instructions

clean. Let cake cool for 10 minutes and then unmold. Serve warm with Apple Cider Sauce. Apple Cider Sauce. Melt butter in a saucepan and stir in both sugars. Add remaining ingredietns, stir and bring to boil. Reduce heat and cook for 5 minutes. Remove from heat and cool slightly. Serve warm over sliced cake, about 3 tablespoons per serving. From. The Peach Tree Tea Room Cookbook. ----