Fresh Artichokes With Mustard Sauce

Ingredients

4 globe artichokes
1 c water
4 t vinegar
1 t pickling spices
1 c prepared brown mustard
5/8 italian salad dressng mix
1 t worcestershire sauce

Instructions

Tip: If desired, the leaves may be removed and arranged on a platter before serving. The fuzzy choke should be removed and the heart of the artichoke cut for serving.