Fresh Corn And Polish Sausage Chowder

Ingredients

1 1/2 kielbasa
2 boiling potatoes in
1 bay leaf
1 green bell pepper
2 pimientos
1 onion
13 3/4 ounces chicken broth
2 cups corn from
2 ears
2 cups cabbage
2 cups milk
1 salt pepper paprika
6 kettle

Instructions

2. Stir in corn and cabbage and boil gently, uncovered, about 3 minutes. Add milk. Heat slowly just until soup is steaming hot (do not boil). Season to taste with salt and white pepper. Sprinkle with paprika.