Fresh Tomato Juice

Ingredients

6 tomatoes
1 pn oregano
4 lemon
4 cups salt and pepper
1 with
1 teaspoon lemon juice
26 exchange
1 g vegetable mg carbohydrate
6 potassium
280 protein
1 sodium
38 fat negligible cholesterol
fiber

Instructions

SERVES: 4 (assuming 1 cup per serving) SOURCE: _Diabetic Cooking From Around the World_ by Vilma Liacouras Chantiles