6 tomatoes 2 lb italian tomatoes 1 onion 1 celery 2 c chicken broth 1 tb tomato paste 1/2 ts basil 1/4 ts pepper 1/2 ts salt 1/2 c yogurt
Instructions
Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of yogurt.