Fried Chicken Breasts Rubbed In Ancho Peppers

Ingredients

some garlic
12 ancho
1/4 ts oregano
1 ts sugar
1 ts salt
1 c fine corn meal
1 c coarse corn meal
1/2 c flour
2 tb black pepper
2 tb chile powder
2 chicken br
1 flour
1/4 ts oregano flakes
1/2 c flour
2 chicken breasts
8 pound of chicken
50 increase in size
1/2 criss cross pattern rub
1 cup olive oil a iron skillet
1/4 stick of butter

Instructions

crowd the chicken in the pan (cook breasts first, followed by tenderloins); for each batch: cook, covered, for 5 minutes; turn the meat; cook for another 5 minutes. . Remove meat, place on a warming rack in a 300 degree oven. . Continue cooking remaining meat. I served this with a yellow corn and black bean salsa, cooked for about 5 minutes with onions, 1 tsp balsamic vinegar, and 1/4 cup chicken broth. ----