Fried Chicken Slices With Lemon Sauce

Ingredients

3/4 lb chicken breast
1 ts salt
1/2 tb wine
1/2 tb soy sauce
7 tb cornstarch
1 tb water
1 egg yolk
1/8 ts pepper
8 c oil
3 tb flour
3 tb lemon juice
3 soup stock
2 ts cornstarch
1 ts sesame oil
3 drops food coloring
1/2 wide
2 slices long
6 tb cornstarch
3 tb flour on
1 chicken
1 tbs of oil

Instructions

and thickens, splash 1 Tbs of hot oil to make the sauce shine. Pour the sauce onto the fried chicken slices. Serve hot. (Garnish the platter with some sliced lemon and parsley). Note: If you like a more sour taste, squeeze the juice from the lemon on the chicken slices.