Fried Dumplings With Hot Chili Sauce

Ingredients

1 filling
1 lb pork
3/8 lb shrimp
1/2 c water chestnuts
2 1/2 tb ginger root
2 scallions
6 tb soy sauce
1 tb rice wine
1 1/2 ts sesame oil
1/4 ts black pepper
2 tb cornstarch
1 tb chinese black vinegar
1 1/2 t worcestershire sauce
1 tb sugar
1/2 ts chili paste
1 ts ginger root
2 tb warm water
1 finishing
40 dumpling
1 c safflower
1 filling in the center of dumpling skin
8 dumplings

Instructions

~ about 4 min. Remove and drain briefly in a colander. Transfer to paper towels. Repeat the process for all the dumplings, reheating oil between batches. Serve the dumplings warm with the sauce on the side. Makes 40 dumplings.