2 c field peas 1 c flour 2 ts baking powder 1 ts pepper 1/2 ts salt 1 tb curry powder 2 eggs 1 1/2 c milk
Instructions
Mix all dry ingredients. Beat eggs and milk. Add to the flour mixture. Gently stir in cooked peas. Drop from spoon into 3/4 inch hot fat. Fry until light brown. Serves 4 to 5. SOURCE: Big Mama's Old Black Pot Typed for you by Nancy Coleman