Fried Rice With Peas & Sun

Ingredients

1 1/2 c rice
1 tb peanut oil
1 pn salt
1 1/2 tb vegetarian oyster sauce
1 tb vegetable stock
2 ts soy sauce
1 ts dry wine
3/4 ts sugar
1/2 ts sesame oil
1 1/2 ts ginger
1 1/4 c peas
4 oil packed sun tomato
4 slices scallions
3 tb cilantro
1/2 cups water

Instructions

minutes. Add the oyster sauce mixture to the wok and stir until the rice is thoroughly coated. Stir in the sun-dried tomatoes, scallions & cilantro, mix well and serve. Adapted from "Food & Wine" October, 1993