Fried Spare Ribs With Honey

Ingredients

1 1/4 lb pork ribs
3/4 c sugar
1/2 c vinegar
5 t soy sauce
3 t sherry
4 c cooking oil

Instructions

minutes or until golden brown. Turn off heat and allow to continue cooking an additional 4 minutes. Remove, drain, and serve. The sweet sauce, what we call honey, is our special touch. The ribs, if prepared perfectly, will be crisp on the outside, sweet and tender on the inside.