Frijole Mole Chili

Ingredients

2 c coarsely onions
2 garlic
2 tb vegetable oil
1 package dark kidney beans
1 package black beans
1 package pinto beans
1 package tomatoes
1 green pepper
1 c picante sauce
2 tb unsweetened cocoa
2 ts cumin
1 ts oregano leaves
1/2 ts salt
1/8 ts nutmeg
1/8 ts allspice
8 cups chili

Instructions

Boasting 3 kinds of beans and rich, authentic south-of-the-border flavor, this meatless chili makes a satisfying light main dish year 'round and a super side dish for favorite grill-top fare, as well.