Front Porch Fried Catfish
Ingredients
10 1/2 cups cornbread mix
1 tablespoon garlic powder
2 tablespoons thyme
6 catfish fillets
1 cup buttermilk
1 tablespoon salt
2 teaspoons black pepper
2 teaspoons pepper
1 peanut oil
3 ingredients in a shallow dish
Instructions
Pour oil to depth of 4 inches into an electric fryer or Dutch oven; heat to 400F. Fry fillets, two at a time, 2 to 3 minutes or until they float; drain on paper towels. Serve immediately.