Frontier Buffalo Burger With Green Tomato Salsa

Ingredients

4 green tomatoes seeded
1 pepper seeded
1 tablespoon coriander
1 jalapeno pepper seeded
1 teaspoon honey
2 teaspoons rice wine vinegar
1/2 teaspoon peanut oil
8 burgers

Instructions

Preheat grill.

Mix tomatoes, onions, peppers, coriander, jalapeno and 1/4 teaspoon salt in a bowl. Allow to sit for 1/2 hour. Pour off juice and add honey and vinegar. Refrigerate 1/2 hour.

Rub mushrooms with oil and season with salt and pepper. Grill on both sides until done. Season burgers and grill on both sides until medium rare.

Layer with portabello on the bottom, salsa, then meat and topped with additional salsa. Add coriander to garnish.