2 bisquick 1 c brown sugar 3/8 c sour cream 5/8 c butter 1 egg 2 ts vanilla 1 1/2 c cashews 1 frosting 3 c powdered sugar 2 tb milk 12 cookies
Instructions
Frosting: Heat margarine in saucepan over medium heat until delicate brow; cool. Stir in powdered sugar. Stir in vanilla and milk; beat until frosting is smooth and spreading consistency. ----