Frosted Lemon Treats

Ingredients

1/2 c margarine
1/4 c sugar
3 tb milk
1 ts lemon peel
1 egg
1 1/4 c all purpose flour
1/2 ts baking powder
1/2 ts salt
3 tb margarine
3/4 c powdered sugar
1 ts lemon juice
1/2 turn

Instructions

after 2 minutes, until no longer doughy; cool. Frost with Lemon Frosting. Cut into about 2 X 1-1/2-inch bars. 18 BARS; 130 CALORIES PER BAR. LEMON FROSTING Beat all ingredients until smooth. ----