If you are making a batch of creamy homemade yogurt you will undoubtedly have enough on hand to turn into frozen fruit flavored yogurt pops. Puree yogurt and fruit in a blender, adding honey once the fruit is well blended. Pour mixture into a container for the freezer: and ice cube tray, a shallow plastic container,or 9" square cake pan. Freeze for 30 minutes. Spoon frozen mush into the blender container and whip for 1 minute. Pour mixture into popsicle molds or paper cus. Freeze for 10 more minutes and return to freezer until firm. Variations: : Spices and other flavorings can be added as you experiment with fruit and yogurt combinations.
For example, try 1/2 ts vanilla, 1/2 ts cinnamon, and 1/2 ts nutmeg whipped up with 1 banana. : Ory try mixing 6 oz frozen juice concentrate with 1 cup yogurt and 1 ts vanilla.
Yield: 20 oz