In a small bowl stir together cottage cheese, cheddar cheese, kiwifruit, pineapple tidbits and chives. To serve, place lettuce leaves in pita halves. Spoon the fruit and cheese mixture into pitas. Makes 2 servings.
1/2 cup strawberries may be subsituted for the kiwi fruit and green onion may be subsituted for the chives.
Posted to Eat-L by Sami Hunter.