Fruit Bars *g Part 2

Ingredients

2 recipe basic filling
3 apricots
6 bags
1 ts orange peel
1 lb dates
2 ts lemon peel
1 called
8 equal portions
1/2 until ready to use
1/2 dough to a straight-edged
15 slices rectangle
15 wide
9 across using my long ruler
1/2 per portion
1/2 crosswise
375 degree oven
1 day
4 food

Instructions

Message 234 Fri May 21, 1993 COOKIE-LADY [Cookie] at 10:49 EDT Formatted for MM:dianeE ----