Fruit Biscuits

Ingredients

1 c flour
3/8 c milk
2 ts baking powder
1/4 c raisins
1/4 ts salt
1/4 ts cinnamon
1 1/2 tb shortening
1 tb melted butter
1 tb sugar substitute

Instructions

Sift flour, measure, and sift with salt and baking powder. Cut in shortening. Add milk to form soft dough. Turn onto lightly floured board. Pat into sheet 1/2 inch thick. Knead lightly. Spread 1/2 of dough with melted butter, sugar, cinnamon, and raisins. Fold dough 1/2 over. Cut with floured cutter. Place on un-oiled baking sheet. Bake in hot oven (450� F) about 10 minutes. 6 servings. Mrs. Maude Roberson, Richmond, VA. ----