Fruit Cake W/o Nuts

Ingredients

1 c sugar
2 sticks butter
4 c flour
8 eggs
1 glass grape jelly
1 c grape juice
2 ts allspice
2 tb cinnamon
2 tb nutmeg
1 crystallized cherries
1 lb crystallized pineapple
1 mixed fruits

Instructions

Cream sugar and butter well. Add yolks of eggs, one at a time. Add spice, add jelly, and add juice. Add flour plus fruits. Fold in whites of eggs. Will bake in 3 pans 2 hours at 270 degrees F. Can decorate with nuts and fruits if desired.