Fruit Cocktail Sauce

Ingredients

1 tb cornstarch
1/4 c sugar
1 package fruit cocktail
1/2 c orange juice
2 tb lemon juice
3/8 c raisins

Instructions

Maraschino cherries (opt) Mix cornstarch and sugar in a pan. Add syrup drained from the fruit cocktail and the orange and lemon juices. Cook 5 minutes, stirring constantly. Remove from heat and add fruit and cloves. printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by: Jean Cody 12/1/93