Fruitcake

Ingredients

1/2 c snipped figs
1/2 c dates
1/2 c prunes
1 c pineapple
1 c dark raisins
2 c apple
1/2 c walnuts
1/2 c orange juice
2 c wheat flour
1/2 c wheat germ
1 tb baking powder
1 ts baking soda
1 ts cinnamon
1/2 ts nutmeg
2 eggs
10 tube
350 oven
1/8 cake
1 bread
1 1/2 fruit
1 fat

Instructions

exchange 37 grams carbohydrate, 5 grams protein, 4 grams fat 117 mg sodium, 349 mg potassium, 37 mg cholesterol Source : Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93 ----