Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to fullrolling bowl, stirring constantly. Continue boiling 5 min over mediumheat or until candy thermometer reaches 234f stirring constantly to preventscorching. Remove from heat; stir in chips until melted. Add marshmallowcreme, nuts and vanilla; beat until well blended. Pour into greased9x13 inch pan. Cool at room temperature, cut into squares. Makes approx 3lb.