Fudge Sauce

Ingredients

12 oz evaporated milk
1 3/4 c sugar
4 oz unsweetened chocolate
4 squares
1/4 c margarine
1 1/2 ts vanilla extract
1/4 ts salt

Instructions

Combine the milk and sugar in a medium saucepan over medium heat, stirring constantly, to a rolling boil. Boil and stir for 1 minute. Add the chocolate and stir until smooth and melted. Remove from the heat and stir in the vanilla extract and salt. Makes enough for two gift containers. [The Baltimore Sun; Dec 11, 1991]