Fudgey Peanut Butter Chip Muffins

Ingredients

1/2 c applesauce
1/2 c quick-cooking rolled oats
1/4 c butter
1/2 c granulated sugar
1/2 c packed brown sugar
1 egg
1/2 ts vanilla extract
3/4 c all purpose flour
1/4 c hersheys cocoa
1/2 ts baking soda
1/4 ts cinnamon
1 c reeses peanut butter chips
1/2 in diameter
3/4 full with batter
15 muffins

Instructions

VARIATION: FUDGEY CHOCOLATE CHIP MUFFINS: Omit Peanut Butter Chips. Add 1 cup HERHSEY'S Semi-Sweet Chocolate Chips. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)