1/2 lb green beans 20 oz spinach 1/2 slices cabbage 1 bean sprouts 1 potato 3 egg
Instructions
Calories per serving: 150 Fat grams per serving: 5 Approx. Cook Time: 0:10 Cook potatoes with the skins on. Blanch vegetables until tendercrisp. Chill all cooked vegetables; arrange attractively. Serve with saus ka�ang.