Galatoboureko
Ingredients
4 c milk
1 3/4 c sugar
3/4 fine semolina
1 c butter
1/2 lemon
2 cinnamon bark
1 pn salt
5 eggs
1 ts vanilla essence
10 fillo pastry sheets
3/4 c water
2 ts lemon juice
31 cm
1/2 filo pastry sheets in the dish
Instructions
Typed for you by Karen Mintzias