Garam Masala #1

Ingredients

1 tsp cardamom seeds
2 cinnamon sticks
1 tsp black peppercorns
3 tb cumin seeds
3 tb coriander seeds

Instructions

Put all spices in a heavy skillet and dry roast over medium heat 5 to 10 minutes, until browned, stirring constantly. Cool completely, then grind to a fine powder in a coffee grinder or with a pestle and mortar. Store in an airtight container up to 2 months.