Garden Soup

Ingredients

6 c water
2 c tomato juice
1 c potato
1 c onion
1 c lima beans
3/4 c chicken
1/2 c carrots
1/2 c celery
2 tb chicken bouillon granules
1 ts garlic powder
1 1/2 ts worcestershire sauce

Instructions

Combine all ingredients in a large Dutch oven. Cover and bring to a boil. Reduce heat and simmer 45 minutes to 1 hour. Serve hot. Food Exchange per serving: 1 STARCH EXCHANGE PER SERVING: CAL: 84; CHO: 6mg; CAR: 15gm; PRO: 4gm; FAT: 1gm; SOD: 250mg;