6 c water 2 c tomato juice 1 c potato 1 c onion 1 c lima beans 3/4 c chicken 1/2 c carrots 1/2 c celery 2 tb chicken bouillon granules 1 ts garlic powder 1 1/2 ts worcestershire sauce
Instructions
Combine all ingredients in a large Dutch oven. Cover and bring to a boil. Reduce heat and simmer 45 minutes to 1 hour. Serve hot. Food Exchange per serving: 1 STARCH EXCHANGE PER SERVING: CAL: 84; CHO: 6mg; CAR: 15gm; PRO: 4gm; FAT: 1gm; SOD: 250mg;