Garden Swiss Steak
Ingredients
6 1/2 lb beef round steak
1 tb all purpose flour
1/2 ts salt
1 ds pepper
1/4 onion
1 tb cooking oil
1 c water
1/2 ts instant beef bouillon
6 tiny carrots
2 carrots
1/4 ts dillweed
1 tomato
2 pound size
8 skillet brown meat
Instructions
Add carrots; cover and simmer for 12 minutes. Add zucchini and dillweed; sprinkly with additional salt and pepper. Continue cooking about 5 minutes longer or till meat and vegetables are tender. Add tomato wedges to meat mixture and heat