Garden Vegetable Soup

Ingredients

1 c cabbage
1 c carrots thinly
1 c zucchini
1 c green beans
1 c corn kernels
1/2 c green pepper
1/2 c onion
3 tbsps margarine
3 c milk
1/4 c flour
1 bouilion
1 tomato
1 tbsp basil
1 tsp salt

Instructions

Combine all veggies and margarine in 2 qt micro-safe casserole dish. Cover and microwave on high 9-10 min or until veggies are tender, stirring once. Stir in milk, flour, bouilion, tomato, basil, and salt. Microwave high, uncovered, 9-10 min or until mixture boils and thickens, stirring twice.